Name: How to make easy bhaturas
Ingredients: 3 cups Shivtara Maida; 1 cup Milk; 1/2 tsp Baking Soda / Cooking Soda; 2 tbspn Sugar; Salt to taste; 1 1/2 tbsp oil; as needed oil for deep frying

How to make easy bhaturas

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Course Indian breads & rotis

Cuisine indian home style food

Equipment

Wok/Kadhai for deep frying, A large slotted spoon, Rolling pinShivtara Maida

Ingredients

3 cups Shivtara Maida
1 cup Milk
1/2 tsp Baking Soda / Cooking Soda
2 tbspn Sugar
Salt to taste
1 1/2 tbsp oil
as needed oil for deep frying

Instructions

Method:

Mix Shivtara Maida, salt, sugar, baking soda & oil together in a mixing bowl until well blended.
Add all the dahi/yogurt and milk and knead for 5 mins into a soft dough. Cover the bowl with a damp cloth and let this rest for 30 minutes.
After 30 minutes, knead gently before dividing it in to small portions.
Roll out each portion in to small thick circular rotis.
Heat your oil in the meantime to deep fry your Bhaturas.
Once the oil is hot, drop the rolled bhatura in the oil, gently pressing it on top top till submerged. The cooking bhatura will puff up as you do.
Flip them over, cook the other side and remove and drain on a paper towel & serve hot.

Keyword chole bhatura